Our Story · Est. 2018
We searched for this property for three years. When we found it — old ground in Pittston, a century-old barn, fields running down to the Eastern River — we drove up on weekends for two more, clearing and cleaning, before we could call it a farm.
worth every mile of it —A short, factual history
three years to find it, five to call it a farm —
the search
Three years of looking
The right land does not announce itself. We looked at property after property before finding this one — the barn, the slope of the fields, the river at the bottom of them.
For two years we came on weekends, working the place back into shape while the rest of life carried on elsewhere.
Our first winter went to clearing overgrown fields and cleaning out the century-old barn — the same barn the studio works out of today.
2018
Eastern River Farm
Established as a specialty cut flower farm: regeneratively grown, zero pesticides, herbicides or fungicides. Family-run and owned, then and now.
grown up in the rows —
Master of Music in Flute Performance. Trades the flute for the field knife most mornings.
PhD in Inorganic Polymer Chemistry. Applies it, loosely, to soil and irrigation.
The daughters of the farm — seeding, cutting and quality control since the beginning.
Perimeter security, self-appointed.
Rodent policy, enforced.
Consulting
We consult for farmers and aspiring farmers — attainably priced, by the hour, with packages for longer engagements. Working sessions with people who cleared their own fields and built this from the first winter on.
The point of the exercise, in our experience: joy and purpose.
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the rows, earning their keep
The farm is not open to the public, except for workshops and special events. For weddings, flowers or consulting, write to us — every note is answered personally, within two days.
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